We meticulously prepare each dish, blending Anatolian products with the flavors of the Mediterranean to enhance your experience at Cava. Our journey is guided by the bounty of nature and the locally-sourced ingredients we procure from the region.

Each recipe passed down through generations in Anatolia and every taste that has become a cultural heritage form the cornerstone of our values. To enrich your experience at Cava, our menu features carefully selected wines crafted by boutique producers from every corner of Turkey.

In order to complement your meals, our cocktail menu, specially crafted to harmonize with the flavors, accompanies you from appetizers to desserts throughout your journey.

We let the nature decide what’s on the menu & be guided by the seasons. We do our grocery shopping as we’re doing at home. We respect the environment and promote sustainable agriculture. We offer a rich breakfast, consisting mostly of local delicacies, each day between 08.30 AM.-1 PM. However, we are always willing to satisfy others of your gustatory craving. We strive to create a unique experience for you under the shade of orange trees, alongside the 2300-year-old historical walls.s.